4 State Meat Processing

Beef Cutting Instructions

Name:*
Phone Number:*

The following fields listed will tell us how you would like the meat processed. We have made this form as easy to use as possible.

Any questions, concerns, or special instructions should be made directly to our office at 918-783-5556 so that we can best serve you in your request.

**Any cuts not selected will be added to the hamburger processing**

***Hamburger Patties will have an extra processing fee added***

Please Select Your Choices Listed
´╗┐Selections are T-Bones, K.C.'s, Fillets, or Boneless
Select One:*

Tell us how thick to cut and how many per package.

Steaks Thickness:
Qty per Package:
Ribeye's
Ribeye Steaks:*
Ribeye Thickness:
Ribeye's per package:
Sirloin Steaks
Sirloin Steaks:*
Sirloin Thickness:
Sirloins per package:
Round Steak
Round Steaks:*
Round Steaks Tenderized:*
Loin Tip
Loin Tip:*
Loin Tip Tenderized:*
Cube Steak
Cube Steak:*
Hamburger
Hamburger Packaging:*
Hamburger Patties 1/3 lb:*
1/3 lb Patties per Package:
Hamburger Patties 1/4 lb:*
1/4 lb Patties per package:
How many pound of Hamburger Total:
Roast Section
Chuck Roast:*
How many pounds Chuck Roast Each:
Arm Roast:*
How many pounds Arm Roast each:
Rump Roast:*
How many pounds Rump Roast each:
Pikes Peak Roast:*
How many pounds Pikes Peak Roast each:
Miscellaneous Cuts

Short Ribs:*
Soup-Bone:*
Boneless Stew Meat:*
Boneless Brisket:*
Liver:*
Heart:*
Tongue:*

Please remember that any cuts not selected or were selected as "No" will be added to the hamburger meat.

If you have any questions, concerns, or require special processing please contact us at 918-783-5556 or email us at 4state@fourstatemeatprocessing.com with your inqueries.

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